Bisquick pot pie is a perfect comfort food that’s both simple and hearty. With just a few ingredients, you can prepare a delicious meal that brings warmth and nostalgia to the dinner table. Whether you’re looking for a quick family dinner or something customizable for dietary needs, Bisquick pot pie is versatile enough to fit your preferences. In this article, we will surely guide you through the step-by-step process of making the best Bisquick Pot Pie Recipe.
Introduction to Bisquick Pot Pie
Bisquick pot pie offers a classic twist on the traditional pot pie by using Bisquick mix for a light, golden topping. This recipe is particularly appealing for busy cooks who want to enjoy the comforting flavors of pot pie without the fuss of making a pie crust from scratch.
In case you’re looking for more easy, family-friendly recipes, check out our sourdough discard recipes for ways to turn leftover ingredients into delicious meals.
Why Choose Bisquick for Pot Pie?
Bisquick is a convenient and versatile baking mix that simplifies many dishes, including pot pies. The mixture creates a biscuit-like crust that is fluffy, light, and perfectly complements the creamy filling. It’s also quicker than making traditional pie dough and doesn’t require the precision or time that comes with homemade crusts.
Additionally, for more ideas on making savory dishes with pantry staples, explore our lobster pasta recipe, which offers a gourmet twist on a simple meal.
Ingredients for Bisquick Pot Pie
To make the best Bisquick pot pie, you will need the following ingredients:
The Filling:
- 2 cups cooked, shredded chicken (or turkey)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1/2 cup chicken broth
- Salt and pepper to taste
The Topping:
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
For additional inspiration, you can explore our pancake recipe without milk, a great recipe for those times when you’re running low on key ingredients but still want to whip up something delicious.
Step-by-Step Recipe for Bisquick Pot Pie
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, frozen vegetables, and chicken broth. Stir until combined, and season with salt and pepper to taste.
- Pour the filling into a greased 9-inch pie dish.
For those interested in more recipes that use pantry staples like chicken broth, check out our chicken mushroom potatoes with rosemary for a one-pot dish that’s both savory and satisfying.
Step 2: Make the Bisquick Topping
In another bowl, whisk together the Bisquick mix, milk, and egg. This forms the topping that will bake into a light, golden-brown crust.
- Pour the Bisquick mixture evenly over the chicken and vegetable filling.
- Smooth the topping with a spatula if needed to ensure full coverage of the filling.
Step 3: Bake the Pot Pie
Place the dish in the preheated oven and bake for 30 to 40 minutes or until the top is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
Customizations and Variations
1. Turkey Pot Pie
Swap the chicken for leftover turkey—this is a great way to use Thanksgiving leftovers. Add in extra flavors like garlic or herbs for a richer taste.
2. Vegetarian Bisquick Pot Pie
Make a veggie version by using cream of mushroom soup and a mix of your favorite vegetables, such as zucchini, broccoli, or mushrooms. You can also use plant-based meat substitutes for protein.
For those looking for a refreshing dessert to pair with this pot pie, try making our watermelon popsicles, perfect for cooling down after a hearty meal.
Tips for Perfect Bisquick Pot Pie
- Prevent Soggy Filling: Avoid adding too much broth to the filling to prevent the pot pie from becoming too runny.
- Perfect Biscuit Topping: Ensure the Bisquick mixture is evenly spread across the filling to create a consistent crust.
- Reheat Tips: When reheating leftovers, cover the pot pie with foil and bake in a 350°F (175°C) oven for 20 minutes, ensuring the crust remains crispy.
For more tips on maintaining the texture of your baked goods, check out our chocolate pound cake recipe, which provides guidance on achieving the perfect crumb.
Storage and Freezing Instructions
Storing in the Refrigerator
Cover the Bisquick pot pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze the pot pie either before or after baking. To freeze an unbaked pot pie, assemble it as directed but don’t bake it. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months.
For more freezer-friendly meals, try our pound cake vs regular cake guide, which offers tips on freezing cakes and baked goods.
FAQs About Bisquick Pot Pie
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly for Bisquick pot pie and adds an extra layer of flavor to the dish.
How do I prevent the filling from being too runny?
Using cream of chicken soup and only adding a small amount of broth helps thicken the filling. If you find the filling too thin, try adding a tablespoon of flour or cornstarch.
Can I use gluten-free Bisquick?
Yes, gluten-free Bisquick can be used as a 1:1 substitute in this recipe without affecting the flavor or texture.
Moreover, for more information about how different types of Bisquick work, visit the Bisquick on Wikipedia page.
Conclusion :
Last but not least, Bisquick pot pie is a comforting, quick, and easy recipe that’s perfect for busy weeknights or casual family dinners. With a few simple ingredients, you can create a delicious and hearty meal that everyone will love. Whether you stick to the classic recipe or customize it with your favorite vegetables or proteins, this pot pie is sure to become a household favorite.
Finally, for more comfort food ideas, check out our fried corn recipe, which pairs perfectly with pot pie, or enjoy a sweet ending with our chocolate pound cake.