Introduction
The Chicka Licka Bam Bam copycat recipe is undoubtedly a beloved fried chicken delicacy known for its unique combination of crispy coating and bold Cajun-inspired flavors. Perfect for a family dinner, a party, or any time you crave something extra flavorful, this recipe stands out due to its well-seasoned crust and tender, juicy chicken interior. In case you’ve ever wondered how to recreate that crispy coating and intense flavor at home, you’re in the right place. This guide will surely walk you through every step, ensuring that you can achieve that perfect crunch and seasoning.
What is the Chicka Licka Bam Bam Recipe?
The Chicka Licka Bam Bam recipe is more than just another fried chicken dish. It’s a Cajun-inspired masterpiece that combines a blend of spices and seasonings in order to deliver an explosion of flavors in every bite. With its roots in southern cooking, the Chicka Licka Bam Bam recipe has become a sensation due to its mouth-watering, crispy coating and juicy, tender chicken.
In case you’re interested in more dishes with a similarly unique flavor profile, check out this Chicken Feet Recipe that offers a different yet equally intriguing way to enjoy poultry.
Ingredients Needed for the Chicka Licka Bam Bam Copycat Recipe
Chicken Preparation
- 6-8 pieces of chicken (thighs, wings, breasts, or drumsticks)
- 2 cups of Buttermilk
Tip: If you love exploring different uses for buttermilk, you might also want to try it in this Sourdough Discard Recipe.
Seasoning Ingredients
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
Coating Ingredients
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
Wet Ingredients
- 2 eggs
- 1/2 cup milk
Oil for Frying
- 4 cups vegetable oil (or any oil with a high smoke point)
Furthermore, by combining these ingredients, you’re ready to achieve a deep-frying technique that ensures a crispy coating, much like the one explained in this Deep Frying technique.
Step-by-Step Cooking Instructions
1. Preparing the Chicken
Start by cleaning the chicken pieces. Pat them dry with paper towels, then soak them in buttermilk for at least 2 hours, or overnight if possible. This step helps to tenderize the chicken and also infuse flavor deeply.
2. Creating the Seasoning Blend
Mix all the dry seasoning ingredients in a bowl. Divide the seasoning mixture in half – one portion will be mixed into the flour coating, and the other will be added to the chicken.
3. Marinating Process
Remove the chicken from the buttermilk and coat each piece with the seasoning blend. Return the seasoned chicken to the buttermilk mixture and then let it sit for an additional 30 minutes.
4. Preparing the Breading Station
Combine the flour, cornstarch, baking powder, and the remaining seasoning blend in a large bowl. Dredge each piece of chicken in the flour mixture, ensuring a thorough coating.
In case you enjoy experimenting with flavors, you might want to explore a Hot Honey Recipe as a topping for your fried chicken for a unique sweet and spicy touch.
5. Frying the Chicken
Heat the oil to 350°F in a deep frying pan or a Dutch oven. Fry the chicken pieces in batches, ensuring not to overcrowd the pan. Fry each piece for about 12-15 minutes or until golden brown and cooked through.
6. Tips for Achieving the Best Results
- Maintain a consistent oil temperature.
- Allow the chicken to rest on a wire rack after frying in order to keep it crispy.
Alternative Cooking Methods
Oven-Baking Method
In order to get a healthier version, preheat your oven to 400°F and bake the coated chicken on a wire rack over a baking sheet for 35-40 minutes.
Air Fryer Method
Spray the coated chicken with oil and air fry at 375°F for 20 minutes, flipping halfway through.
Grilling Method
Brush the chicken with oil and grill it over medium heat until cooked through.
Serving Suggestions and Pairings
The Chicka Licka Bam Bam chicken is undeniably versatile and pairs excellently with a range of sides. Additionally, consider pairing it with this Broccoli Cauliflower Salad for a fresh and healthy contrast or serving it alongside a Mint Lemonade for a refreshing beverage that complements the spices.
Variations of the Chicka Licka Bam Bam Recipe
Spicy Chicka Licka Bam Bam
Add more cayenne pepper to the seasoning blend for an extra kick, or drizzle with the aforementioned Hot Honey in order to elevate the heat.
Gluten-Free Version
Substitute the flour with a gluten-free flour blend and cornstarch in order to maintain the crispy coating.
Low-Carb/Keto Version
Use crushed pork rinds instead of flour for the breading to keep it low-carb.
Tips and Tricks for the Perfect Chicka Licka Bam Bam
Maintaining Crispy Coating
Ensure the chicken is dry before dredging it in the flour mixture, and let the coating set for 10 minutes before frying.
Reheating Tips
Reheat leftovers in an air fryer or oven at 350°F for 10 minutes in order to keep them crispy.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
FAQs About Chicka Licka Bam Bam Copycat Recipe
What is the secret to a crispy coating?
Using a combination of flour and cornstarch is essential, as is maintaining the right frying temperature.
Can I make the Chicka Licka Bam Bam seasoning in advance?
Yes, you can indeed prepare the seasoning blend ahead of time and store it in an airtight container.
Can I use chicken breasts instead of thighs?
Absolutely! You can use any chicken cuts for this recipe.
How long should I marinate the chicken?
For best results, marinate the chicken for at least 2 hours or overnight.
Can I freeze Chicka Licka Bam Bam chicken?
Yes, you surely can. Freeze the fried chicken in an airtight container for up to 3 months.
Nutritional Information
- Calories: Approximately 450 per serving
- Protein: 30g
- Carbs: 25g
- Fat: 20g
Moreover, for those interested in different flavors, consider pairing this dish with sauces like those used in the Cajun Chicken Bacon Ranch Egg Wraps to add more depth to your meal.
Conclusion
Last but not least, the Chicka Licka Bam Bam Copycat Recipe is a testament to the joys of Southern fried chicken, with its crispy coating, juicy interior, and Cajun-inspired seasoning blend. By following this guide, you’ll be able to replicate that irresistible taste at home. Whether you pair it with a refreshing Mint Lemonade or complement it with other dishes, this recipe is sure to become a staple in your kitchen. Enjoy the delicious journey of recreating this classic recipe, and feel free to experiment with your own variations!