Crumbl Cookies have taken the dessert world by storm. With their giant size, soft and chewy texture, and also unique rotating flavors, they’ve become a favorite for cookie lovers everywhere. What if you could recreate these delicious treats at home? With a few ingredients, some baking know-how in addition to a good recipe, you can enjoy a Crumbl cookie in your own kitchen. This guide walks you through the essential recipes, tips, and also techniques to master your own homemade Crumbl Cookies.
What Are Crumbl Cookies?
Crumbl Cookies are famous for their oversized, gourmet design and weekly rotating flavors. Each cookie is uniquely flavored, making every visit to the bakery a new adventure. Popular flavors include milk chocolate chip, chilled sugar cookies in addition to seasonal specialties like pumpkin roll and red velvet chocolate chip.
What sets Crumbl apart is their rotating menu, meaning they introduce new cookie flavors every week, which keeps their customers coming back. The cookie is perfect balance of soft center and crispy edges gives it the signature Crumbl feel, which you can easily recreate at home following a good recipe. Learn more about cookie varieties in this Wikipedia article on cookies.
The History of Crumbl Bakery
Founded by cousins Sawyer Hemsley and Jason McGowan, Crumbl Cookies started with the idea of finding the perfect cookie recipe. After much experimentation, they opened their first store in Logan, Utah. Crumbl’s success lies not just in their delicious cookies but also in their innovative rotating menu, which keeps things exciting for customers.
The cousins embarked on what they called a “cookie quest” to find the best recipe, adjusting ingredients until they struck gold. Their unique flavors and large cookie sizes quickly captured the hearts (and taste buds) of many, leading to rapid expansion across the United States. Want to know more about the baking process? Learn about various baking techniques that Crumbl incorporates into their cookie recipe.
What Makes Crumbl Cookie Recipe Unique?
Several key features set Crumbl Cookies apart from the average cookie:
- Large Size: Each cookie is about 4-5 inches in diameter, much bigger than your typical cookie.
- Soft, Chewy Texture: Crumbl’s cookies are known for their perfect balance of softness in the center and slight crispness around the edges.
- Rotating Menu: Crumbl offers different flavors every week, keeping the menu fresh and exciting.
- Creative and Classic Flavors: From classic milk chocolate chip to more adventurous options like churro and dark dream (a chocolate lover’s dream), Crumbl has something for everyone.
Top Crumbl Cookie Recipe to Make at Home
If you want to recreate the magic of Crumbl at home, these popular recipes will help you get started.
1. Crumbl Milk Chocolate Chip Cookie Recipe
A Crumbl classic, the milk chocolate chip cookie is simple yet satisfying with its soft, chewy texture and rich chocolate flavor.
Ingredients:
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups milk chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and also some salt.
- Cream together the butter and sugars until light and fluffy. Add the eggs and vanilla, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the milk chocolate chips.
- Form large dough balls and then place them on a baking sheet. Slightly flatten.
- Bake for 10-12 minutes, until the edges are golden and the centers are soft.
This simple recipe creates the soft, chewy texture that makes Crumbl’s milk chocolate chip cookies so beloved. If you want to explore more dough-based recipes, check out this Ooni pizza dough recipe for another fun baking project.
2. Crumbl Chilled Sugar Cookie Recipe
This iconic Crumbl cookie is known for its soft sugar base and the famous almond-flavored pink frosting.
Ingredients:
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp almond extract
For the Frosting:
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tsp almond extract
- Pink food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and also some salt.
- In a separate bowl, cream the butter and sugar until fluffy. Then add the egg, vanilla in addition to almond extract.
- Slowly add the dry ingredients to the wet mixture, stirring until combined.
- Form large dough balls and then flatten them on a baking sheet.
- Bake for 8-10 minutes, then let cool.
- For the frosting, beat the butter until creamy. Slowly add powdered sugar, milk, almond extract, and food coloring until smooth.
- Frost the cooled cookies and chill for an hour before serving.
3. Crumbl Dark Dream Cookies
Chocolate lovers rejoice! The dark dream cookie is packed with cocoa and also chunks of semi-sweet chocolate.
Ingredients:
- 1¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1½ cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking soda in addition to salt.
- Cream the butter and sugars together until light and fluffy. Then add the eggs, one at a time.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the semi-sweet chocolate chips.
- Drop large dough balls onto a baking sheet and bake for 10-12 minutes until the edges are set.
For another rich, indulgent treat, explore this chocolate pound cake recipe, which pairs well with these cookies for a chocolate lover’s dream meal.
Specialty Crumbl Cookie Recipe Flavors
Crumbl’s rotating menu offers creative flavors that change every week. Here are some specialty flavors you can try making at home.
- Lemon Poppy Seed Cookies: These cookies have a tangy lemon flavor, with a soft poppy seed glaze drizzled on top.
- Red Velvet Chocolate Chip Cookies: A soft red velvet cookie base filled with rich white chocolate chips.
- Peanut Butter & Jelly Swirl Cookies: A peanut butter cookie topped with a swirl of strawberry jelly, offering a nostalgic flavor profile.
Tips for Making Perfect Crumbl Cookie at Home
Here are some essential tips to help you nail the perfect Crumbl cookie:
- Use High-Quality Ingredients: Quality butter, chocolate, and extracts make a big difference in flavor.
- Chill the Dough: Letting the dough rest in the refrigerator for at least an hour can help produce a thicker, chewier cookie.
- Don’t Overmix the Dough: Overmixing can cause the cookies to become tough. Mix until just combined for the best results.
- Frost Only When Cool: Always allow cookies to cool completely before frosting. This will prevent the frosting from melting and also make the cookies easier to handle.
Moreover, want to master more baking tips? Explore this broccoli cauliflower salad recipe for ideas on pairing these cookies with a savory dish.
FAQs About Crumbl Cookies
Here are some frequently asked questions about Crumbl Cookies:
What Makes Crumbl Cookies Different from Regular Cookies?
Crumbl cookies are larger, softer, and also come in a variety of rotating flavors. Their combination of soft centers and crispy edges sets them apart.
How Big Are Crumbl Cookies?
Each Crumbl cookie is about 4-5 inches in diameter, much larger than a standard cookie.
How Long Do Crumbl Cookies Stay Fresh?
Stored in an airtight container, Crumbl cookies will stay fresh for up to 5 days. You can also freeze them for up to 3 months.
Can You Freeze Crumbl Cookies?
Yes, Crumbl cookies freeze well. Wrap them individually and then store them in an airtight container to maintain freshness.
Conclusion: Why Crumbl Cookie Recipe Is Worth Making at Home
Last but not least, with their delicious flavors and unique size, Crumbl cookie recipe are a perfect treat to make at home. Whether you want to recreate their classic milk chocolate chip cookie or experiment with their more adventurous flavors, baking these cookies is fun and rewarding. Additionally, you can enjoy them anytime without waiting for the weekly rotating menu.
Furthermore, for more exciting recipes and baking projects, check out this sourdough discard recipe and experiment with new flavors in your kitchen. Happy baking!