Salmon patties have been a beloved staple in many homes for generations, offering a delightful combination of flavor, ease, and affordability. These old fashioned salmon patties are crispy on the outside and tender on the inside, making them a versatile recipe dish that can be enjoyed as a snack, a main course, or even as part of a salad.
In this article, we’ll walk you through the history of salmon patties, step-by-step instructions on how to make them, and tips to elevate this classic dish. Whether you’re a beginner in the kitchen or a seasoned cook, this guide will ensure your salmon patties are perfect every time.
What Are Old Fashioned Salmon Patties?
Old fashioned salmon patties are a dish made primarily from canned salmon, mixed with ingredients such as breadcrumbs or crushed crackers, eggs, and seasonings. They’re formed into patties and fried until golden and crispy. These patties have been a Southern favorite for decades, providing a budget-friendly yet delicious way to enjoy salmon.
The history of salmon patties is rooted in their practicality. During tough economic times, families would rely on canned salmon to create filling and nutritious meals without breaking the bank. Today, salmon patties remain a popular choice, not only for their affordability but also for their ease of preparation and rich flavor.
For more information on how salmon has been a crucial part of human diets for centuries, you can check this detailed Salmon Nutritional Information page.
Why Use Canned Salmon In Old Fashioned Salmon Patties Recipe?
Canned salmon is not only affordable but also packed with essential nutrients like omega-3 fatty acids, which promote heart health. It’s also a good source of protein, vitamin D, and calcium, especially if you choose to leave the soft bones in the salmon when preparing your patties.
For those interested in learning more about the health benefits of canned foods and their safe storage practices, I recommend checking out the article on Canned Food Storage and Safety.
While fresh salmon can be used, canned salmon offers convenience and is more accessible. Plus, most canned salmon comes with the skin and bones, which are soft and edible, providing extra calcium and healthy fats. If you find the texture unappealing, feel free to remove them before mixing the ingredients.
Ingredients You’ll Need To Make Old Fashioned Salmon Patties Recipe
To make old fashioned salmon patties, gather the following ingredients:
- 1 (14.75-ounce) can of salmon (drained)
- 10 saltine crackers (crushed) or ½ cup of breadcrumbs
- 1 large egg (beaten)
- ¼ cup finely diced onion
- 1 tablespoon mustard
- 1 tablespoon buttermilk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons vegetable oil (for frying)
- 2 tablespoons butter (for frying)
These simple, easy-to-find ingredients make this dish quick to prepare. The crushed saltine crackers or breadcrumbs act as the binder, while the egg helps hold everything together.
Ingredient Variations
For a healthier twist, you can replace saltine crackers with whole wheat or gluten-free breadcrumbs. Additionally, for a creamier texture, try adding some mayonnaise to the mixture, which adds a richer flavor and moisture.
If you’re looking for more recipe inspiration, check out the sourdough discard recipes on Suzi Recipes, which offer creative ways to use everyday ingredients.
Step-by-Step Instructions for Making Old Fashioned Salmon Patties Recipe
1st Step : Prepare the Salmon
- Open your can of salmon and drain the liquid. If you prefer a smoother texture, remove the skin and bones. If you don’t mind the texture and want to keep the extra calcium and nutrients, mash the salmon with the bones and skin included.
2nd Step : Mix the Ingredients
- In a large bowl, combine the drained salmon, crushed crackers (or breadcrumbs), diced onion, beaten egg, mustard, buttermilk, salt, and pepper.
- Stir the mixture thoroughly, ensuring all the ingredients are well distributed. If the mixture feels too dry, add a little more buttermilk. If it’s too wet, add more crushed crackers.
3rd Step : Form the Patties
- Scoop about ¼ cup of the mixture into your hands and form it into a patty. Continue forming patties until you’ve used all the mixture.
- For the best results, refrigerate the patties for 15-20 minutes before frying. This will help them hold their shape during cooking.
4th Step : Fry the Patties
- In a large skillet, heat the vegetable oil and butter over medium heat.
- Fry the patties for 4-5 minutes on each side until they’re golden brown and crispy. Avoid overcrowding the skillet, as this can lower the temperature and make it difficult to achieve that crispy exterior.
- Drain the patties on a paper towel-lined plate to remove any excess oil.
Nutritional Information of Old Fashioned Salmon Patties
Each serving of salmon patties provides:
- Calories: 161 kcal
- Protein: 12g
- Fat: 11g
- Carbohydrates: 4g
- Omega-3 fatty acids: High levels, which promote heart health
- Vitamin D and B12: Essential nutrients for overall well-being
If you’re curious about how this recipe fits into your daily nutrient intake, it’s easy to adjust based on your specific dietary needs.
What to Serve with Salmon Patties
Wondering what to serve alongside your salmon patties? Here are some delicious ideas:
- Coleslaw: The creamy, tangy flavor of coleslaw pairs perfectly with the crispy texture of salmon patties.
- Mashed Potatoes: For a filling meal, serve your patties with rich and buttery mashed potatoes.
- Lemon Rice: A zesty side dish to complement the rich flavor of the salmon.
- Salmon Patty Burgers: Place your patties on hamburger buns with lettuce, tomato, and your favorite condiments for a delightful salmon burger.
For a refreshing beverage, try a mint lemonade recipe from Suzi Recipes for a vibrant and tangy contrast to the richness of the patties.
How to Make Variations of Salmon Patties
The beauty of salmon patties lies in their versatility. Here are some variations you can try:
1. Gluten-Free Salmon Patties
Replace the crackers or breadcrumbs with a gluten-free alternative. You can use crushed gluten-free crackers or gluten-free oats in order to bind the mixture. This is a great option for those with dietary restrictions.
2. Fresh Salmon Patties
If you prefer fresh salmon over canned, cook about 2 cups of salmon and flake it before mixing it with the other ingredients. Fresh salmon gives the patties a milder flavor, so you may want to add a bit more seasoning to enhance the taste.
3. Baked Salmon Patties
For a healthier option, consider baking the patties instead of frying them. Preheat the oven to 375°F (190°C), place the patties on a greased baking sheet, and then bake for 15-20 minutes, flipping halfway through to ensure even cooking.
4. Adding Vegetables
Add extra flavor and nutrients by incorporating finely chopped vegetables such as bell peppers, carrots, or zucchini. This not only enhances the texture but also adds a burst of color to your dish.
FAQs About Old Fashioned Salmon Patties Recipe
1. What’s the Difference Between Salmon Patties and Croquettes?
While the terms salmon patties and croquettes are often used interchangeably, croquettes are usually more refined and may include mashed potatoes or other ingredients like bell peppers. Patties tend to be more rustic, simple, and also easier to prepare.
2. Can I Freeze Salmon Patties?
Yes, salmon patties can indeed be frozen. To freeze, place the uncooked patties on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to eat, thaw the patties in the refrigerator before frying.
3. How Do I Keep My Salmon Patties From Falling Apart?
In order to prevent your salmon patties from falling apart, make sure to use enough binding ingredients like egg and breadcrumbs or crackers. In case the mixture feels too wet, add more breadcrumbs. Chilling the patties before frying also helps them hold together during cooking.
Conclusion : Old Fashioned Salmon Patties Recipe
Last but not least, Old fashioned salmon patties are a comforting and versatile dish that has stood the test of time. Whether you’re serving them as part of a casual weeknight dinner or dressing them up with side dishes for a more refined meal, these patties are sure to become a family favorite.
With their affordability, ease of preparation, and also endless variations, salmon patties offer something for everyone. In addition, they’re a great way to introduce more omega-3 rich salmon into your diet.
In case you’re inspired to explore more creative recipes, check out Suzi Recipes for additional meal ideas.